Whipped Honey Latte

This whipped honey latte is one of those recipes that feels a little magical the first time you make it. Honey gets whipped until creamy and cloud-like, then blended with instant coffee to create a fluffy coffee foam that melts perfectly into iced milk. It’s lightly sweet, smooth, and feels like a café drink you’d pay way too much for — except it takes minutes at home.

I love this as an afternoon pick-me-up or a fun way to switch up your usual iced coffee routine. It’s simple, customizable, and honestly just really satisfying to make.

Why You’ll Love It

• Naturally sweetened with honey

• No fancy equipment required

• Creamy, fluffy, café-style texture

• Easy to make ahead and use all week

• Perfect hot or iced (but especially iced)

Whipped Honey Latte (Makes 3 Servings)

Ingredients

• 1 cup honey, whipped until creamy

• 3 scoops Everyday Dose coffee (or instant coffee of choice)

• 2 oz hot water

• Milk of choice

• Ice

Instructions

1. Whip the honey until light, creamy, and fluffy. This can be done with a hand mixer or stand mixer — it should look almost like soft butter.

2. Add the instant coffee and hot water to the whipped honey. Whip again until fully combined, fluffy, and smooth.

3. Fill a glass with ice and add milk of choice.

4. Spoon the whipped honey coffee mixture on top. Stir before sipping or let it melt slowly for layered coffee vibes.

Tips & Variations

• Use more or less whipped honey depending on how sweet you like your latte.

• Try oat milk, almond milk, or whole milk for different textures.

• Add a pinch of cinnamon or vanilla for extra cozy flavor.

• Store leftover whipped honey coffee in a sealed container in the fridge for up to 3–4 days.

This is one of those recipes that feels fun and effortless — exactly how homemade coffee should feel.

If you make this, tag me at @whatrobineats on Instagram!

Whipped Honey Latte

A creamy, naturally sweet iced latte made with whipped honey and instant coffee. Fluffy, lightly sweet, and café-worthy at home.

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Ingredients

  

• 1 cup honey, whipped until creamy and fluffy
• 3 scoops Everyday Dose OR instant coffee
• 2 oz hot water
• milk of choice
• ice, lots of it!!

Instructions

 

• Whip the honey until light, creamy, and fluffy. This can be done with a hand mixer or stand mixer — it should look almost like soft butter.
• Add the instant coffee and hot water to the whipped honey. Whip again until fully combined, fluffy, and smooth.
• Fill a glass with ice and add milk of choice.
• Spoon the whipped honey coffee mixture on top. Stir before sipping or let it melt slowly for layered coffee vibes.

Tried this recipe?Let us know how it was!