Cookie Butter Latte (with Cookie Butter Cold Foam)

This cookie butter latte is one of those drinks that feels like a full café experience at home. It’s creamy, lightly sweet, and just indulgent enough — with a coconut twist that makes it feel extra special.

The key here is MALK’s Sweet Cream Coconut Creamer, and yes — it’s used in both the latte and the cold foam. It adds richness without being heavy, and pairs perfectly with the warm, spiced flavor of cookie butter.

If you love a cozy iced latte with a little something extra, this one’s for you.

Why You’ll Love It

• Creamy but not overly sweet

• Coconut + cookie butter = elite combo

• Café-style cold foam at home

• Easy to customize

• Perfect for iced latte lovers

Cookie Butter Latte

Cookie Butter Cold Foam

Ingredients

• 4 tbsp MALK Sweet Cream Coconut Creamer

• 1 tbsp cookie butter

• 2 tbsp plant-based heavy cream

How to Make

Add all ingredients to a small jar or cup and froth until thick and creamy. Set aside.

Latte

Ingredients

• 2 shots espresso

• Ice

• MALK Sweet Cream Coconut Creamer

• A splash of MALK almond milk

How to Make

1. Fill a glass with ice.

2. Add the espresso shots.

3. Pour in MALK Sweet Cream Coconut Creamer and a splash of almond milk to taste.

4. Top generously with the cookie butter cold foam.

Stir before sipping or let the foam melt slowly into the latte.

Notes & Tips

• The coconut creamer is what makes this drink feel rich without needing a ton of sweetener.

• Adjust the cookie butter in the foam depending on how indulgent you want it.

• This works beautifully with hot espresso too — just skip the ice.

This is the kind of drink you make when you want your home coffee to feel fun again — cozy, creamy, and very save-worthy.

If you make it, tag me @whatrobineats I love seeing your home café moments.