Lemon Blueberry Chia Seed Pudding

If you love a dessert that doubles as breakfast… this one’s for you.

photo from pinterest

This Lemon Blueberry Chia Seed Pudding is creamy, lightly sweet, perfectly citrusy, and layered with juicy blueberries. It feels fancy enough for a brunch table but simple enough to meal prep on a Sunday.

It’s fresh.
It’s vibrant.
And it’s one of those recipes that looks impressive but takes five minutes to mix.

I love serving these in little glass dessert cups for that extra moment:

Glass dessert cups for serving: https://amzn.to/41pB4rE

Lemon Blueberry Chia Seed Pudding

Makes 2 servings

Ingredients

• ½ cup chia seeds

• 2 tbsp maple syrup

• ½ tsp lemon extract or vanilla extract

• ½ cup milk of choice

• Juice + zest of ½ lemon

• ½ cup yogurt of choice

• ¾ cup frozen blueberries, thawed

How to Make It

Step 1: Mix

In a bowl, whisk together the chia seeds, maple syrup, extract, milk, lemon juice, lemon zest, and yogurt until fully combined.

Let the mixture sit for about 1 hour, allowing the chia seeds to thicken and create that pudding texture. (You can also refrigerate longer if prepping ahead.)

Step 2: Layer

Defrost the blueberries and spoon them into the bottom of your glass cups.

Once the chia pudding has thickened, spoon it over the blueberries.

Step 3: Finish

Optional but highly recommended:
Top with whipped cream and a little extra lemon zest for the prettiest finish.

Why You’ll Love This

• Naturally sweetened

• High in fiber

• Creamy but refreshing

• Perfect for breakfast or dessert

• Meal-prep friendly

It’s tangy from the lemon, sweet from the blueberries, and creamy from the yogurt — the texture combo is so good.

If you make this, tag me @whatrobineats so I can see your lemon blueberry creations!

Lemon Blueberry Chia Seed Pudding

This Lemon Blueberry Chia Seed Pudding is a bright, creamy, naturally sweetened treat made with fresh lemon juice, yogurt, and juicy blueberries. Perfect for breakfast or dessert, it thickens in about an hour and layers beautifully for an easy, spring-inspired meal prep.

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Servings 2 servings

Ingredients

  

1x2x3x

• 1/2 cup chia seeds
• 2 tbsp maple syrup
• 1/2 tsp lemon or vanilla extract
• 1/2 cup milk of choice
• juice + zest of one lemon
• 1/2 cup yogurt of choice, I love greek here or a thicker yogurt
• 3/4 cup frozen blueberries, thawed a little

Instructions

 

• Step 1: Mix

  In a bowl, whisk together the chia seeds, maple syrup, extract, milk, lemon juice, lemon zest, and yogurt until fully combined.

  Let the mixture sit for about 1 hour, allowing the chia seeds to thicken and create that pudding texture. (You can also refrigerate longer if prepping ahead.)

• Step 2: Layer

  Defrost the blueberries and spoon them into the bottom of your glass cups.

  Once the chia pudding has thickened, spoon it over the blueberries.

• Step 3: Finish

  Optional but highly recommended:Top with whipped cream and a little extra lemon zest for the prettiest finish.

Tried this recipe?Let us know how it was!