If you love a cozy London Fog and a refreshing matcha, this drink is the perfect blend of both. This Earl Grey Cold Whisked Matcha is smooth, lightly floral, and incredibly creamy — all made without heating milk.

It’s whisked cold, slightly sweet, and has that subtle bergamot flavor from the homemade Earl Grey syrup. Honestly, it feels like something you’d order at a specialty café… but it’s so easy to make at home.

I love making this in my favorite travel setup using the plastic alternative to-go cups.

Why You’ll Love This

• Floral, cozy Earl Grey + matcha combo
• Cold whisked (no frother needed)
• Lightly sweet and super smooth
• Perfect for at-home café drinks
• Great for travel or on-the-go

Earl Grey Cold Whisked Matcha

Ingredients

• 2 tsp matcha
• Earl Grey syrup (recipe below)
• ~200 ml milk of choice (I love homemade cashew milk)

Earl Grey Syrup

• 4 Earl Grey tea bags
• ½ cup hot water
• ½ cup classic monkfruit sweetener
• 1 cup water

Instructions

1. Make the Earl Grey Syrup

Soak the tea bags in ½ cup hot water for 10 minutes.

Remove tea bags, then add the brewed tea to a small saucepan with:

• monkfruit sweetener
• 1 cup water

Bring to a simmer and cook for 15 minutes, until slightly thickened.
Let cool before using. Store in the fridge.

2. Cold Whisk the Matcha

Add matcha and 1–2 tablespoons Earl Grey syrup to your cup.

Pour in half of the milk and whisk until smooth and fully combined.

3. Finish the Drink

Add the remaining milk and stir.

Taste and adjust sweetness with more syrup if desired.

My Tips

• Add milk in two parts for the smoothest texture
• Use ceremonial or high-quality culinary matcha
• Homemade cashew milk makes this extra creamy
• Shake with ice if you want it extra chilled

What It Tastes Like

Lightly floral, creamy, and perfectly balanced. The Earl Grey adds a soft bergamot note that pairs beautifully with the earthy matcha.

It’s cozy, refreshing, and a little elevated — all at the same time.

Your At-Home Café Moment

This is one of those drinks that feels fancy but takes just a few minutes. Perfect for slow mornings, afternoon pick-me-ups, or a cute travel cup moment on the go.

Once you try Earl Grey + matcha together… it’s hard to go back.

Earl Grey Matcha

A creamy cold-whisked matcha infused with homemade Earl Grey syrup — lightly floral, perfectly sweet, and an easy café-style drink made right at home.

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Servings 1 matcha

Ingredients

  

1x2x3x

• 2 tsp ceremonial matcha - i link my fav in post above
• 2 tbsp earl grey syrup, recipe below
• 200 ml milk of choice, I linked my fav homemade cashew milk above

Earl grey syrup

• 4 earl grey tea bags
• 1/2 cup hot water
• 1/2 cup sugar of choice
• 1 cup water

Instructions

 

make the syrup

• Soak the tea bags in ½ cup hot water for 10 minutes.

  Remove tea bags, then add the brewed tea to a small saucepan with sweetener and 1 cup water

  Bring to a simmer and cook for 15 minutes, until slightly thickened. Let cool before using. Store in the fridge.
• Add matcha and 1–2 tablespoons Earl Grey syrup to your cup.

  Pour in half of the milk and whisk until smooth and fully combined.
• Add the remaining milk and stir.

  Taste and adjust sweetness with more syrup if desired.

Tried this recipe?Let us know how it was!