Iced Banana Cream Matcha Latte

Okay, this one is GOOD.

I’ve been on a banana bread kick lately, so obviously I had to turn it into a matcha.

This banana cream matcha is creamy, lightly sweet, and tastes like banana bread in iced matcha form. The homemade banana milk is blended right into the base, then it gets topped with the BEST banana bread cold foam.

And honestly? The cold foam is what makes this.

Earthy matcha, creamy banana milk, banana bread vibes… I’m very into it.

Basically, if you love banana bread and matcha, you need to try this one.

Why You’ll Like This

• Creamy, naturally banana-y and lightly sweet
• Made with homemade banana milk
• The perfect matcha and banana combo
• Comes together in just a few minutes
• Basically a coffee-shop matcha, but make it banana bread

Ingredients

Iced Banana Cream Matcha Latte

• 1 cup banana milk — get my homemade banana milk recipe here
• Prepared matcha — whisk 1–2 tsp matcha with 1 oz warm water
• Banana bread cold foam, recipe below
• Banana slices, for topping
• Lots of ice

For the matcha, I like using this matcha.

Banana Bread Cold Foam

• 3 tbsp heavy cream, or plant-based cream
• 2 tbsp milk of choice
• 1 tbsp homemade Banana Bread Syrup

How to Make

Make the Cold Foam

Add the heavy cream, milk and Banana Bread Syrup to a jar or frother.

Whisk or froth until thick and creamy, but still pourable.

Make the Matcha

Whisk 1–2 teaspoons of matcha with 1 ounce of warm water until smooth and frothy.

Build Your Latte

Fill your favorite glass with lots of ice.

Pour in the banana milk, followed by the prepared matcha.

Top with a generous layer of banana bread cold foam.

Finish with a few banana slices on top.

And that’s it.

A banana cream matcha that is VERY much giving homemade coffee shop.

Tips

Use ripe bananas. If you’re making homemade banana milk, ripe bananas will give you the best natural sweetness and banana flavor.

Don’t overdo the cold foam. Actually, who am I kidding? Add as much as you want. That’s the best part of making it at home.

Make it dairy-free. Use your favorite plant-based cream and milk for an easy dairy-free version.

Want it sweeter? Add a little extra Banana Bread Syrup to the cold foam.

Cute Glass + Matcha Tools

For the full café experience, I used my cute glass, mini blender for the banana milk and hand whisk for the matcha and cold foam.

Final Thoughts

I know banana and matcha might sound like an unexpected combo, but trust me on this one.

The creamy banana milk, earthy matcha and banana bread cold foam just WORK.

It’s basically banana bread in iced matcha form, and I’m very into it.

If you make it, tag @whatrobineats so I can see your banana cream matcha!