Cacao Porridge with a Twist

Chocolate, the gift that keeps on giving. As long as you keep it in the house. 😅🍫🍨

A busy morning couldn’t keep me from my favorite way to enjoy chocolate, Cacao Porridge! This porridge has a special twist of quinoa and Coachs Oats cooked overnight in a crockpot. Woke up with our home smelling of chocolate. 😍🤤🍫

Ingredients: (Serves 6)

• 1 and 1/2 cup Coach Oats
• 1/2 cup quinoa
• 4 tablespoons Ripple Foods Half & Half
• 4 tablespoons Cacao Powder
• 5 cups water (or non-dairy milk)
• 2 tablespoons maple syrup or honey

Directions:

• Spray a medium-large crockpot wit cooking spray (don’t forget this part!)
• Add ingredients and mix until everything is combined.
• Cooking on medium high for roughly 6 hours (or overnight).
• In the morning you’ll have to mix the entire serving, I added a cup of water and 1 tablespoon vanilla whey powder in the morning so the consistency wouldn’t be as thick. Your preference though!
• Top with yogurt, banana slices, chocolate peanut butter, and more chocolate if you’d like.
• I store the leftovers in a big tupperware in the fridge for up to five days. Enjoy!