June 21, 2021
Sweet Potato Fries with a Lemon Butter Sauce
I’m just going to leave this here.
There’s not much that I love more than sweet potatoes, they are so versatile! I usually enjoy them sweet in a yogurt bowl with peanut butter, don’t knock it until you try it, but today we’re enjoying sweet potato fries with a lemon butter sauce. Like come on, could anything be better?!
Lemon Butter Sauce:
- 1/4 cup butter
- 2-4tbsps fresh lemon juice, divided
- Six large fresh basil leafs
- 2 cloves garlic
- Extra chopped basil for topping
Instructions:
- Cook your sweet potatoes fries either in the oven or air fryer. I loveee my air fryer!
- Melt the butter in a large skillet over medium heat. When it begins to brown, lower the heat and add the garlic and whole basil leaves. Sauté for about a minute until fragrant. Add 1 tablespoon of lemon juice. Stir and remove from the heat.
- You can either add the cooked sweet potatoes fries to the skillet and toss to coat, or you can transfer the potatoes to a plate and drizzle the sauce over them. Sprinkle the coated potatoes with the remaining basil and squeeze more lemon over the potatoes.
Sweet Potato Fries with a Lemon Butter Sauce
There’s not much that I love more than sweet potatoes, they are so versatile! Today we’re enjoying sweet potato fries with a lemon butter sauce. Like come on, could anything be better?!
Equipment
- air fryer
Ingredients
- 1/4 cup butter
- 2-4 tbsp fresh lemon juice divided
- 6 large basil leafs
- 2 cloves garlic
- extra chopped basil for topping
- 4 servings of air fried sweet potato fries
Instructions
- Cook your sweet potatoes fries either in the oven or air fryer. I loveee my air fryer!
- Melt the butter in a large skillet over medium heat. When it begins to brown, lower the heat and add the garlic and whole basil leaves. Sauté for about a minute until fragrant. Add 1 tablespoon of lemon juice. Stir and remove from the heat.
- You can either add the cooked sweet potatoes fries to the skillet and toss to coat, or you can transfer the potatoes to a plate and drizzle the sauce over them. Sprinkle the coated potatoes with the remaining basil and squeeze more lemon over the potatoes.
Tried this recipe?Let us know how it was!