November 23, 2025

3-Ingredient Pomegranate Yogurt Clusters (Your New Freezer Staple)

I’ve had this snack idea sitting in my notes for way too long, and I finally made it… and oh my gosh, why did I wait so long?! These 3-Ingredient Pomegranate Yogurt Clusters are crunchy, creamy, chocolatey, and basically everything you want in a quick sweet snack. They take just a few minutes to mix together, no baking required, and you can keep a stash in the fridge for the next few days — if they last that long. 😉

They’re the perfect balance of tart pomegranate, cold creamy yogurt, and rich dark chocolate. Think chocolate-covered fruit vibes but with extra crunch and a little protein boost. A win in my book.

Why You’ll Love These

Only 3 ingredients. Truly the easiest snack prep ever.
Crunchy + creamy. The combo of juicy pomegranate seeds and chilled yogurt is so satisfying.
Naturally sweet. No extra sugar needed thanks to the fruit and chocolate.
Kid-friendly, mom-approved. Fun to make, easy to store, and mess-free.
A simple freezer treat. Perfect for when you want something sweet without diving into baking mode.

Ingredients

1 cup Greek or coconut yogurt
1 cup pomegranate seeds
150g dark chocolate chips, melted – I use THESE for sugar-free
Flaky sea salt (optional but highly recommended)

How to Make Them

In a mixing bowl, stir together the yogurt and pomegranate seeds until everything is evenly coated.
Using a tablespoon, scoop the mixture into small “clusters” on a parchment-lined plate or baking sheet.
Freeze the clusters for about 1 hour until firm.
Melt your dark chocolate, then dip each frozen cluster into the chocolate, making sure it’s fully coated.
Top with extra pomegranate seeds and a sprinkle of flaky sea salt.
Freeze again for 10 minutes, then enjoy!

Storage

Keep your pomegranate yogurt clusters in the fridge for the next few days. They stay perfectly crunchy and creamy without getting too hard.

If you make these, tag me @WhatRobinEats so I can see your sweet little clusters!