Matcha White Hot Chocolate

This matcha white hot chocolate is what happens when cozy meets calm energy. It’s creamy, lightly sweet, and grounding — with the richness of white chocolate balanced by the earthiness of matcha. Think hot chocolate vibes, but softer, greener, and perfect for evenings when you want something warm without a full coffee moment.

It’s simple, comforting, and feels a little special — especially topped with mini marshmallows.

Why You’ll Love It

• Cozy and creamy, without being too sweet

• Gentle caffeine from matcha (no jitters)

• Comes together in minutes

• Feels festive but still everyday-friendly

• Perfect for winter nights or slow mornings

Matcha White Hot Chocolate

Ingredients

• 1 cup milk of choice

• 1/4 cup white chocolate chips

• 1/2 tsp vanilla extract

• 2 tsp ceremonial matcha powder

• 1/4 cup hot water

• Mini marshmallows, for topping

Instructions

1. In a small bowl, whisk the matcha with hot water until smooth and fully dissolved. Set aside.

2. In a small saucepan, gently heat the milk over medium-low heat. Add the white chocolate chips and whisk until fully melted and the mixture is smooth and creamy. Whisk in vanilla extract after turning off heat.

3. Pour the matcha into the warm white chocolate milk and whisk to combine.

4. Transfer to a mug and top with mini marshmallows.

Serve warm and cozy.

Tips & Variations

• Use whole milk or oat milk for extra creaminess.

• Add a splash of vanilla for extra warmth.

• For a dairy-free version, use dairy-free white chocolate chips.

• Adjust sweetness by adding more or less white chocolate to taste.

This is the kind of drink you make when you want something comforting, a little nostalgic, and quietly energizing.

If you make this, tag me @whatrobineats or send me a photo!!

Matcha White Hot Chocolate

A creamy, cozy drink made with melted white chocolate and earthy matcha, topped with mini marshmallows for the ultimate comforting sip.

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Servings 1 drink

Ingredients

  

1x2x3x

• 1 cup milk of choice
• 1/4 cup white chocolate chips
• 1/2 tsp vanilla extract
• 2 tsp ceremonial grade matcha powder whisked with 1/4 cup hot water
• optional mini marshmallows to top

Instructions

 

• In a small bowl, whisk the matcha with hot water until smooth and fully dissolved. Set aside.
• In a small saucepan, gently heat the milk over medium-low heat. Add the white chocolate chips and whisk until fully melted and the mixture is smooth and creamy. Whisk in vanilla extract after turning off heat.
• Pour the matcha into the warm white chocolate milk and whisk to combine.
• Transfer to a mug and top with mini marshmallows.

Tried this recipe?Let us know how it was!