Strawberry Iced Matcha

If you love matcha but want something a little sweeter, fruitier, and more spring-coded, this strawberry iced matcha is the one. It’s creamy, lightly sweet, and layered with a quick homemade strawberry “jam” that makes it feel extra special without adding much effort.

This is the kind of drink that feels like a treat but still fits into an everyday routine—no syrups, no artificial flavors, just real strawberries, good matcha, and a touch of maple syrup.

Why You’ll Love This Strawberry Matcha

• Naturally sweetened with real fruit

• Creamy, refreshing, and perfectly balanced

• Easy to make at home in under 5 minutes

• Coffee shop vibes, pantry-friendly ingredients

Ingredients

• 2 tsp matcha

• ¼ cup hot water

• 4 strawberries

• 2–4 tbsp water (for blending)

• 1 tbsp maple syrup

• Ice

• Milk of choice

• natural pink food dye for the cold foam!

How to Make It

1. Prepare the matcha:
   Add matcha to a bowl or cup and whisk with ¼ cup hot (not boiling) water until smooth and frothy. Set aside.

2. Make the strawberry layer:
   Blend strawberries with 2–4 tablespoons of water until smooth and jam-like. Stir in maple syrup.

3. Assemble the drink:
   Spoon the strawberry mixture into the bottom of a glass. Fill with ice, then pour in your milk of choice.

4. Finish with matcha:
   Slowly pour the matcha over the milk for that layered look. Stir gently before sipping.

Tips & Variations

• Use frozen strawberries if fresh aren’t in season.

• Add more maple syrup if you like it sweeter, but the strawberries do most of the work here.

• Oat milk and almond milk both pair beautifully with the strawberry + matcha combo.

The Perfect At-Home Matcha Moment

This strawberry iced matcha is refreshing, lightly sweet, and just creamy enough. It’s a fun twist on a classic matcha latte and one you’ll want to make on repeat—especially when you’re craving something pretty and nourishing.

Simple, cozy, and so good. Tag me @whatrobineats if you make this!!

Strawberry Iced Matcha

A creamy, refreshing matcha latte layered with a quick homemade strawberry “jam” and naturally sweetened with maple syrup. Fresh, lightly sweet, and perfect for an easy at-home café moment. 

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Servings 1 latte

Ingredients

  

1x2x3x

• 2 tsp cerimonial grade matcha
• 1/4 cup water to whisk with matcha
• 4 strawberries
• 2-4 tbsp water for blending with strawberries
• 1 tbsp sweetener of choice, I love maple here
• ice
• milk of choice
• natural pink food dye for the cold foam

Instructions

 

• Prepare the matcha:Add matcha to a bowl or cup and whisk with ¼ cup hot (not boiling) water until smooth and frothy. Set aside.
• Make the strawberry layer:Blend strawberries with 2–4 tablespoons of water until smooth and jam-like. Stir in maple syrup.
• Assemble the drink:Spoon the strawberry mixture into the bottom of a glass. Fill with ice, then pour in your milk of choice.
• Finish with matcha:Slowly pour the matcha over the milk for that layered look. Stir gently before sipping. Optional pink cold foam and crushed freeze dried strawberries to top!

Tried this recipe?Let us know how it was!