3-Ingredient Nutter Butters
Soft peanut butter cookies made with just three ingredients, baked and sandwiched with extra peanut butter for a simple, nostalgic treat.
Ingredients
- 1 cup almond flour (may need 2-3 tbsp more if your peanut butter is super creamy like mine was, add only if dough is too sticky to form a ball)
- 1/3 cup pure maple syrup
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F and line a baking sheet.
- In a bowl, combine the almond flour, maple syrup, and peanut butter. Mix until a soft dough forms.
- Roll the dough into teaspoon-sized balls. Take two small balls and place them next to each other on the baking sheet, gently pressing them together to create that classic shape.
- Use a fork to press a light hatch pattern on top.
- Bake for about 10 minutes, until set.
- Remove from the oven and let cool completely — the cookies will firm up as they cool.
- Once fully cooled, spread a little extra peanut butter on the back of one cookie and sandwich it together with another.
Tried this recipe?Let us know how it was!