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–+ servings

Blueberry Pancake Iced Latte

A cozy blueberry pancake–inspired latte made with homemade blueberry syrup, espresso, and creamy milk — lightly sweet, fruity, and perfect for a fun at-home coffee moment.
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Servings 1 latte

Ingredients
  

Blueberry Syrup

  • 1 carton fresh or frozen blueberries
  • 2-3 tbsp maple syrup OR sweetener of choice
  • 1/2 tsp vanilla extract
  • optimal lemon zest

For the latte

Instructions
 

  • Make the Blueberry Syrup

    Add blueberries and maple syrup to a small saucepan over medium heat.
    Cook until the blueberries burst and release their juices, about 8–10 minutes, stirring occasionally.
    Mash slightly with the back of a spoon, then stir in vanilla extract and optional lemon zest.
    Let cool slightly. Strain if you prefer a smooth syrup, or leave as-is for more texture.

  • Assemble the Latte

    Add 1–2 tablespoons blueberry syrup to your glass.
    Pour in the espresso and stir to combine.
    Add ice if making iced.
    Top with milk of choice.
  • Taste and add more maple syrup if you'd like it sweeter. Stir and enjoy.
Tried this recipe?Let us know how it was!