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Brazil Nut Milk
Brazil nuts have so many amazing benefits and they make a great milk alertnative! Try this today and let me know what you think.
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Prep Time
4
hours
hrs
Cook Time
5
minutes
mins
Course
Breakfast
Servings
3
cups
Equipment
high speed blender
Ingredients
1x
2x
3x
1 + 1/2
cups
raw brazil nuts (soaked in warm water for at least 4 hours)
3
cups
filtered water
2-3
pitted dates
1
tsp
cinnamon
1/4
tsp
vanilla extract
Instructions
Let the brazil nuts soak in warm water overnight or for at least 4 hours. Dispose of the soaking water and rinse the soaked nuts.
Add the soaked brazil nuts, pitted dates, filtered water, vanilla extract, and cinnamon to a high speed blender and blend on medium/high until smooth.
Pour the mixture through a reusable nut milk bag and store to liquid in a large glass jar in the refrigerator for up to 5 days.
Notes
Don't have brazil nuts on hand? Use any other nut you'd like! I'd take it down to 1 cup if using smaller or crushed raw nuts.
Keyword
brazil nuts, breakfast, Gluten Free, nut milk
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