Peach & Cherry Cobbler, gluten free and vegan!

I’ve always been intimidated by cobblers. Basically anything that requires little biscuit things like this scares me because I think it’s going to be super difficult… jokes on me because it was so easy that even Poppy helped. Run, don’t walk, to your kitchen to make this now!

Peach & Cherry Cobbler:

• 5 large peaches, pits removed and diced
• 1/3 cup cherries, pitted and diced in half
• 3 tbsps maple syrup
• 1/2 tsp cinnamon
• Pinch sea salt
• 2 tbsps tapioca flour
• 1 tsp lemon juice

Cobbler Topping:

• 3/4 cup almond flour
• 1/3 cup tapioca flour
• 3 tbsp coconut sugar
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/4 cup meltled coconut oil
• 2 tbsps homemade brazil nut milk
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 400F and spray and 8×8 baking dish with nonstick cooking spray, set aside.
• Combine cobbler base ingredients in a medium size bowl and pour into your prepared baking dish.
• Combine the topping ingredients in the same medium bowl and mix until a thick dough forms. Roll into balls and flatten slightly on top of the peach and cherry mixture. Repeat until all the dough is gone.
• Bake for 20-25 minuets. or until the cobbler topping is golden. The cobbler will be bubbling.
• Serve warm with vanilla ice cream or coconut whipped cream! This is also very acceptable to eat for breakfast.

Peach & Cherry Cobbler, gluten free and vegan!

I’ve always been intimidated by cobblers. Basically anything that requires little biscuit things like this scares me because I think it’s going to be super difficult… jokes on me because it was so easy that even Poppy helped. Run, don’t walk, to your kitchen to make this now!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Breakfast, Dessert

Servings 6 servings

Ingredients

  

1x2x3x

• 5 large peaches, pits removed and diced
• 1/3 cup cherries, pitted and diced in half
• 3 tbsps maple syrup
• 1/2 tsp cinnamon
• Pinch sea salt
• 2 tbsps tapioca flour
• 1 tsp lemon juice

Cobbler Topping:

• 3/4 cup almond flour
• 1/3 cup tapioca flour
• 3 tbsps coconut sugar
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/4 cup melted coconut oil
• 2 tbsps homemade cashew milk
• 1 tsp vanilla extract

Instructions

 

• Preheat oven to 400F and spray and 8x8 baking dish with nonstick cooking spray, set aside.
• Combine cobbler base ingredients in a medium size bowl and pour into your prepared baking dish.
• Combine the topping ingredients in the same medium bowl and mix until a thick dough forms. Roll into balls and flatten slightly on top of the peach and cherry mixture. Repeat until all the dough is gone.
• Bake for 20-25 minuets. or until the cobbler topping is golden. The cobbler will be bubbling.
• Serve warm with vanilla ice cream or coconut whipped cream! This is also very acceptable to eat for breakfast.

Notes

• I have not tried with any other flour besides what I have in the ingredient list above.

Keyword cobbler, dessert, Gluten Free, vegan

Tried this recipe?Let us know how it was!

Brazil Nut Milk

Brazil nuts have so many amazing benefits and they make a great milk alertnative! Try this today and let me know what you think.

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Prep Time 4 hours hrs

Cook Time 5 minutes mins

Course Breakfast

Servings 3 cups

Equipment

• high speed blender

Ingredients

  

1x2x3x

• 1 + 1/2 cups raw brazil nuts (soaked in warm water for at least 4 hours)
• 3 cups filtered water
• 2-3 pitted dates
• 1 tsp cinnamon
• 1/4 tsp vanilla extract

Instructions

 

• Let the brazil nuts soak in warm water overnight or for at least 4 hours. Dispose of the soaking water and rinse the soaked nuts.
• Add the soaked brazil nuts, pitted dates, filtered water, vanilla extract, and cinnamon to a high speed blender and blend on medium/high until smooth.
• Pour the mixture through a reusable nut milk bag and store to liquid in a large glass jar in the refrigerator for up to 5 days.

Notes

• Don't have brazil nuts on hand? Use any other nut you'd like! I'd take it down to 1 cup if using smaller or crushed raw nuts.

Keyword brazil nuts, breakfast, Gluten Free, nut milk

Tried this recipe?Let us know how it was!