Cinnamon toast crunch latte
A cozy iced latte made with maple syrup, cinnamon, vanilla bean, and creamy kefir cold foam that tastes like cinnamon toast cereal milk.
Ingredients
Cinnamon toast latte
- 1-2 tsp maple syrup
- 1 oz espresso
- few dashes of cinnamon
- 1 tsp vanilla bean paste
- pinch of salt
- milk of choice
- ice
For the cold foam
- 1/4 cup Lifeway Kefir
- 1 tsp maple syrup
- dash of cinnamon
Instructions
- Add maple syrup to the bottom of a glass.Add cinnamon, salt, and bourbon vanilla bean paste.
- Warm your espresso in the microwave for about 30 seconds (or use fresh espresso), then pour it into the glass.Using an electric whisk, mix everything together until frothy
- Fill the glass with ice and pour in your milk of choice. Stir to combine.In a separate cup, froth together the Lifeway Kefir, maple syrup, and cinnamon until creamy.
- Pour the cold foam on top and enjoy.
Tried this recipe?Let us know how it was!