May 9, 2026

Cinnamon toast crunch latte

Tastes like cereal milk… but make it coffee.

This cinnamon toast crunch latte is one of those drinks that immediately feels nostalgic. It has warm cinnamon, maple syrup, vanilla bean, and a creamy cold foam made with Lifeway Kefir that gives it that “milk at the bottom of the cereal bowl” vibe — in the best way.

It’s sweet, cozy, and tastes like something you’d order at a coffee shop, but it comes together in minutes at home. The kefir cold foam adds extra creaminess plus probiotics, which makes this one feel a little more balanced while still tasting like a treat.

Why You’ll Love It

Tastes like cinnamon toast cereal milk
Easy to make at home
Sweet and cozy without being overly heavy
Made with simple ingredients
Creamy probiotic cold foam
Perfect iced coffee treat

Cinnamon Toast Latte

Ingredients

1–2 tsp maple syrup (depending on how sweet you like it)
2 tsp instant coffee + 3 tbsp hot water OR 2 shots espresso
few dashes of cinnamon
1 tsp bourbon vanilla bean paste
pinch of salt
milk of choice
ice

Kefir Cold Foam

Ingredients

¼ cup Lifeway Kefir
1 tsp maple syrup
dash of cinnamon

Instructions

Add maple syrup to the bottom of a glass.

Add espresso, cinnamon, salt, and bourbon vanilla bean paste.

Using an electric whisk, mix everything together until frothy.

Fill the glass with ice and pour in your milk of choice. Stir to combine.

In a separate cup, froth together the Lifeway Kefir, maple syrup, and cinnamon until creamy.

Pour the cold foam on top and enjoy.

Tips

Use fresh espresso for the strongest flavor
Adjust maple syrup depending on your sweetness preference
Don’t skip the pinch of salt — it balances everything out
A clear glass makes it feel extra café-worthy

Final Thoughts

This is one of those drinks that feels fun, nostalgic, and very worth making at home. Sweet enough to feel like a treat, but still simple enough for everyday coffee.

If you make this one, tag me on Instagram @whatrobineats so I can see your home café creations