Copycat Café Part 13: Better-For-You Dunkin' Oreo Cloud Latte
This Better-For-You Oreo Cloud Latte is my homemade take on Dunkin's viral drink. Made with espresso, cookies-and-cream infused Oreo milk, fluffy vanilla cold foam, and a sprinkle of crushed Oreos, it's creamy, nostalgic, and tastes like an iced latte and Oreo milkshake combined.
Ingredients
For the latte
- 2 shots espresso
- ice
- Oreo milk
Oreo milk
- 2 better-for-you oreos
- 4 oz milk of choice
Vanilla cold foam
- 3 tbsp heavy whipping cream
- 1-2 tbsp milk of choice
- 1 tsp vanilla bean paste
Topping
- crushed cookies
Instructions
- Start by making the Oreo milk.Add the Oreos to a glass or jar with the milk and crush them slightly. Give everything a stir and place in the refrigerator for about 15 minutes. This allows all that cookies-and-cream flavor to infuse into the milk.
- While the Oreo milk chills, make your espresso and let it cool slightly.
- Next, make the vanilla cold foam by combining the heavy cream, milk, and vanilla bean paste in a frother or small blender. Froth until thick, creamy, and cloud-like.
- Fill your favorite glass with lots of ice.Pour in the espresso followed by the Oreo milk. Give it a gentle stir.
- Top generously with the vanilla cold foam and finish with crushed Oreos.
Tried this recipe?Let us know how it was!