Copycat Café Series, Ep. 8: 7 Brew Sweet & Salty Iced Latte
A homemade version of the 7 Brew sweet and salty iced latte made with white chocolate, salted caramel, and smooth mushroom coffee for a creamy drink that tastes like a coffee shop order.
Ingredients
- 2 tsp instant coffee OR Freshcap mushroom instant coffee
- 1 tbsp white chocolate sauce, I did homemade
- 1 tbsp salted caramel sauce, I used my vegan date caramel sauce - recipe linked above!
- hot water
- 3/4 cup milk of choice
- half and half to give it a breve-style
- lots of ice!!
Instructions
- Add your instant espresso (or FreshCap Mushrooms coffee) to a glass with hot water and whisk until dissolved.
- Add in the white chocolate sauce and salted caramel syrup, stirring until smooth.
- Fill your glass with ice.
- Pour in your milk of choice, or use half & half if you want it extra creamy and breve-style.
- Stir and enjoy!
Tried this recipe?Let us know how it was!