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–+ servings

Starbucks pumpkin cold foam - healthy dupe

Homemade cold brew topped with fluffy pumpkin cold foam made with pumpkin puree, maple syrup, pumpkin spice, and vanilla, then finished with cinnamon for the perfect easy fall coffee.
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Servings 1 drink

Ingredients
  

Pumpkin cold foam

  • 1/4 cup heavy cream
  • 1-2 tbsp milk of choice
  • 1 tbsp pumpkin pure
  • 1 tbsp maple syrup
  • dash of pumpkin spice
  • 1/4 tsp vanilla extract

Cold brew

  • homemade cold brew, linked in blog post
  • ice
  • pumpkin cream cold foam
  • cinnamon, for topping

Instructions
 

  • How to Make the Pumpkin Cold Foam

    Add the heavy cream, milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract to a milk frother.
    Froth until thick, creamy, and fluffy.
    You want the mixture thick enough to sit nicely on top of your cold brew, but still pourable.

  • How to Make the Pumpkin Cream Cold Foam Cold Brew

    Fill your favorite glass with lots of ice.
    Pour in your cold brew, leaving a little room at the top for the pumpkin cold foam.
    Spoon or pour the pumpkin cold foam over the top.
    Finish with a sprinkle of cinnamon.
    Give it a good stir and enjoy.
Tried this recipe?Let us know how it was!