Strawberry Banana Oatmeal Bake
Soft, cozy baked oatmeal with banana, maple syrup, and fresh strawberries. Finished with a light pink glaze and served with yogurt for an easy, feel-good breakfast
Ingredients
- 1 extra ripe banana, mashed
- 1 egg
- 1 1/2 cup milk of choice
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp almond extract paste
- 1 scoop strawberry or vanilla protein powder
- 2 cups rolled oats, gluten-free if desired
- 1 tsp baking powder
- 1/4 tsp sea salt
- 1 1/2 cups sliced fresh strawberries, divided
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- In a large bowl, mix together the wet ingredients + protein powder until smooth.
- Add in the oats, baking powder, and salt, and stir until just combined. Fold in most of the strawberries, saving some for the top.
- Pour into your baking dish and top with the remaining strawberry slices.
- Bake for 35–40 minutes, until set and lightly golden.
- Let cool slightly before adding toppings.
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