What Robin Eats

"A Strong Body Equals a Healthy Mind."

Blackberry and Prosciutto Pita Pizza

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A little blackberry prosciutto pita pizza for your Wednesday evening eye candy. When I think of “good mood food” I think of this sweet and salty pita pizza I made a few weeks ago. This pizza also reminds me a lot of mine and Joel’s tastebuds: blackberries and ricotta cheese for me and fresh basil, red chili flakes, and prosciutto for Joel.

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Ingredients:

* One 12 inch pizza crust of choice (VG, GF, Homemade) or two round pitas.

* 1 tbsp Extra Virgin Olive Oil

* 4 prosciutto slices

* 1/2 cup fresh organic blackberries, smashed

* 1 cup parmesan, shredded

* 1 cup mozzarella, shredded

* 3/4 cup ricotta cheese

* 1/2 cup organic blackberries, whole

* 1/2 teaspoon sea salt, more to taste

* 2-3 tablespoons fresh basil, chopped

Instructions:

  1. Preheat your oven to 450° F.
  2. Place pizza crust, or both pitas, on a baking sheet covered with parchment paper and sprayed with nonstick cooking spray.
  3. Drizzle extra virgin olive oil over the top of the pizza crust or both pitas (1/2 tbsp each).
  4. Use a fork to mash a half cup of blackberries in a bowl. Use the fork to ladle the pulp onto the pizza. Spread it around like you would pizza sauce and make sure you have mostly pulp and not a lot of the blackberry juice.
  5. Top the smashed berries with 1 cup parmesan and 1 cup mozzarella.
  6. Use a spoon to dollop the ricotta over the pizza.
  7. Top with fresh blackberries and sea salt.
  8. Bake for approximately 8-10 mins, or till the crust has began to brown and cheese melted. Broil for a minute to get the pizza a little crispy.
  9. Remove from the oven, top with prosciutto, and sprinkle the chopped basil on top. Slice and enjoy!

You can sub any berry for blackberries and I bet it’d be amazing! I’m going to try this with raspberries next. What’s your favorite berry?

 

Author: Robin Plotnik

Robin Plotnik is a certified nutritionist and personal trainer who has a passion for a healthy lifestyle. She has worked in gyms from San Diego to New York City and now works with clients all over the country via her website, www.WhatRobinEats.com. Robin worked as a fashion model, modeling lookbooks, editorials, and runway for over 10 years. When she’s not writing nutrition plans for her clients or creating recipes in the kitchen, you can find her with her baby girl Poppy, her husband Joel, and hairless cat Aero. Robin believes that a strong body equals a healthy mind and hopes to encourage everyone to live a more balanced life.

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