September 19, 2022

Pumpkin Coffee Cake

True or false, fall should just start already. I can’t wait four more days! Going full throttle with the fall recipes and not looking back, whose with me?

Streusel Topping:

  • 3 + ½ tbsp gluten free oat flour or almond flour
  • 3 + ½ tbsp coconut oil, melted
  • ¼ cup Lakanto monkfruit sweetener
  • ½ cup walnuts, chopped
  • ¼ tsp pumpkin pie spice

Pumpkin Coffee Cake:

  • 1 cup pumpkin puree
  • ¼ cup melted + cooled coconut oil
  • ¼ cup + 2 tbsp Lakanto monkfruit sweetener
  • ¼ cup + 2 tbsp pure maple syrup or Lakanto syrup substitute
  • 1 flax egg or 1 whole egg or 2 egg whites
  • 1 tsp vanilla extract
  • 1 scoop Ancient Nutrition pumpkin spice protein powder – code WHATROBINEATS20 for a discount
  • 2 cups gluten free flour – can be oat or 1 to 1 gluten free for our all purpose
  • ½ cup almond flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp pumpkin pie spice
  • ¼ tsp sea salt

Icing Topping (use an electric whisk mixer to combine until smooth):

Instructions:

  • Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
  • Make the streusel: Add Streusel ingredients to a small bowl. Using a spatula or your hands, stir until well incorporated. Set aside.
  • Make the pumpkin cake: Add all the wet ingredients to a large bowl: pumpkin, pumpkin protein powder, coconut oil, monkfruit sweetener, maple syrup, egg and vanilla. Whisk until well combined. Add the dry ingredients: flour, almond flour, baking soda, baking powder, pumpkin spice and sea salt. Whisk together until just incorporated, making sure no flour patches remain. Batter will be very thick.
  • Pour batter into the prepared pan and sprinkle the streusel over it. Bake for 35-40 minutes. Remove from the oven, let cool for 40 minutes before drizzling the icing on top.
  • Store leftovers in an airtight container for up to a week. Warm slightly before enjoying.

Share this recipe!

Subscribe to the newsletter

Want delicious recipes sent right to your inbox? Subscribe to be the first to see new recipes and more!

What are you interested in?

Leave A Comment