I bet you I can one up your butter board with a caramel sauce board.
I know butter is delicious but what about a caramel sauce board? Think dessert board with sweet and savory dipping options: crunchy apples, pretzels, dark chocolate, sourdough bread, anything! Use my vegan date caramel sauce to take this board to the next level and impress all your guests. Or impress yourself for your dessert tonight.
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Vegan Date Caramel Sauce (double this recipe if your blender is large like a Vitamix):
* 1/4 cup classic smooth Ground Up almond & cashew butter – code WHATROBINEATS for a discount
* 1/4 cup maple syrup
* 2 tbsp coconut oil melted
* 2 large fresh dates, pitted
* 1 tsp vanilla extract
* Pinch of flaky sea salt
Instructions: add everything to a blender and blend until smooth. Add a tbsp or two of water if it’s too thick but for the caramel board you want the sauce a little thicker than normal. Refrigerate in an airtight container for up to two weeks.
Make your board by adding whatever dipping goodies you’d like then piling on the caramel sauce.