If tiramisu and chia pudding had a baby… this would be it.

This Layered Tiramisu Chia Seed Pudding has three creamy layers — chocolate, coffee, and vanilla — stacked together for the perfect little breakfast (or snack) moment. It’s rich, lightly sweet, and feels a little fancy, but it’s actually incredibly easy to prep ahead.

The twist in this version is using the new coffee flavor from Ka’Chava, which adds amazing coffee flavor plus plant-based protein and superfoods. I mix it into the chocolate and coffee layers, which gives the pudding a deeper tiramisu flavor while making it extra nourishing.

It’s one of those recipes that feels like dessert but quietly fuels your morning.

And if you want to try it yourself, you can use my code ROBINEATS for 15% off your order.

Why You’ll Love This Recipe

• Inspired by classic tiramisu flavors

• Packed with plant-based protein and nutrients

• Easy meal-prep breakfast

• Naturally sweetened with maple syrup

• Perfect grab-and-go morning option

Once the layers set, you get the prettiest little tiramisu-style parfait.

Layered Tiramisu Chia Seed Pudding

Serves: 2

Ingredients

Chocolate Layer

• 2 tbsp chia seeds

• 1 tbsp cocoa powder

• ½ cup + 2 tbsp coconut milk

• ½ tbsp maple syrup

• 1 scoop Ka’Chava Coffee flavor

Coffee Layer

• 2 tbsp chia seeds

• ¼ cup strongly brewed espresso OR 1 tbsp instant espresso with 1/4 cup hot water (use decaf for caffeine free)

• ¼ cup coconut milk

• ½ tbsp maple syrup

• 1 scoop Ka’Chava Coffee flavor

Vanilla Layer

• 2 tbsp chia seeds

• ½ cup coconut milk

• ½ tsp vanilla extract

• ½ tbsp maple syrup

Optional: cocoa powder for topping

Instructions

1. Make the Chocolate Layer

In a bowl, whisk together:

• chia seeds

• cocoa powder

• coconut milk

• maple syrup

• 1 scoop Ka’Chava Coffee flavor

Whisk until the cocoa powder is fully incorporated.

Cover and refrigerate for at least 1 hour or overnight until thick.

2. Make the Coffee Layer

In another bowl, whisk together:

• chia seeds

• espresso

• coconut milk

• maple syrup

• 1 scoop Ka’Chava Coffee flavor

Cover and refrigerate until thickened.

3. Make the Vanilla Layer

In a third bowl, whisk together:

• chia seeds

• coconut milk

• vanilla extract

• maple syrup

Cover and refrigerate until set.

4. Assemble the Tiramisu Layers

Once all layers have thickened:

1. Stir each pudding. If it feels too thick, add a small splash of coconut milk.

2. Grab a glass or jar.

3. Layer in this order:

   • Chocolate

   • Coffee

   • Vanilla

Finish with a light dusting of cocoa powder if you want the full tiramisu vibe.

Make-Ahead Friendly

This recipe is perfect for overnight prep. Just make the layers the night before, then assemble in the morning.

It keeps in the fridge for 2–3 days, so you can easily double the recipe for a few days of breakfast.

Why Add Ka’Chava?

Adding Ka’Chava Coffee flavor turns this chia pudding into a full nutrient-dense breakfast. It’s packed with plant-based protein, superfoods, and nutrients that support energy and overall wellness — while also giving the pudding an amazing coffee flavor.

And if you want to try it, you can use my code ROBINEATS for 15% off your order.

This recipe is one of my favorite ways to make breakfast feel a little special without actually doing much work.

Three simple layers, a little fridge time, and suddenly you have a tiramisu-inspired breakfast moment waiting for you in the morning.

If you make it, tag me @whatrobineats so I can see your creations!!