July 13, 2026

Banana pudding matcha latte

If you’ve been on TikTok lately, you’ve probably seen the Banana Pudding Matcha Latte making the rounds.

At first, I wasn’t sure how I’d feel about it… but after one sip, I totally got the hype.

The creamy banana pudding paired with earthy matcha is such an unexpected combo, and somehow it just works. Of course, I had to make a healthier version using a high-protein banana pudding made with cottage cheese, vanilla protein powder, and a better-for-you banana pudding mix.

It’s creamy, nostalgic, packed with protein, and honestly feels like you’re drinking dessert.

Why You’ll Love This Recipe

Inspired by the viral Banana Pudding Matcha Latte
Packed with protein
Made with simple, better-for-you ingredients
Creamy, sweet, and incredibly satisfying
Perfect for matcha lovers
Easy to make at home
Feels like a coffee shop treat without leaving the house

Ingredients

Better-for-You Banana Pudding – a Magnolia Bakery dupe

2 cups cottage cheese
¼ cup vanilla protein powder
2½ tablespoons Simply Dessert Banana Pudding Mix
1–2 tablespoons maple syrup or sugar-free syrup
1 teaspoon vanilla extract
½ banana (optional)
1–2 tablespoons milk of choice, if needed for blending. Blend before adding, you don’t want the mixture to be runny.

Optional Toppings

Crushed vanilla wafers
Banana slices
Whipped topping
Optional: crushed vanilla wafers mixed with a little melted butter for a “pie crust” topping

Matcha Latte

2 teaspoons ceremonial grade matcha
¼ cup 187°F water
Milk of choice
Ice

Optional: 1–2 teaspoons maple syrup if you prefer a sweeter matcha.

Instructions

Make the Banana Pudding

Add the cottage cheese to a blender and blend until completely smooth.

Add the protein powder, banana pudding mix, maple syrup, vanilla extract, banana (if using), and milk. Blend again until thick, creamy, and smooth.

Transfer to a bowl and refrigerate for about 15 minutes to thicken (overnight is best).

For an even fluffier texture, gently fold in whipped topping before serving.

Make the Matcha

Whisk the matcha with the hot water until completely smooth and frothy.

Fill a glass with ice and your milk of choice.

Pour the prepared matcha over the milk.

Assemble

Top the latte with one or two generous scoops of the banana pudding.

Finish with banana slices, crushed vanilla wafers, whipped topping, or all three if you’re feeling extra.

Stir everything together and enjoy!

Tips

Ceremonial grade matcha gives the smoothest flavor.
I don’t sweeten the matcha because the banana pudding adds plenty of sweetness.
The banana pudding keeps well in the fridge, so you can enjoy it for breakfast, snacks, or another latte later in the week.
If you love Magnolia Bakery’s banana pudding, adding the crushed wafers on top is a must.

Frequently Asked Questions

Can I make the banana pudding ahead of time?

Yes! I actually prefer the banana pudding after it’s been refrigerates overnight. Store it in an airtight container in the refrigerator for up to 4 days.

Can I skip the protein powder?

No, this is was helps thicken the banana pudding. You can try more pudding mixture if needed but I haven’t tried it yet.

Can I use Greek yogurt instead of cottage cheese?

You can! Cottage cheese gives it the creamiest texture and the biggest protein boost, but thick Greek yogurt works well too.

Final Thoughts

This Banana Pudding Matcha Latte is creamy, nostalgic, packed with protein, and honestly just so much fun to make. It’s one of those recipes that feels a little fancy but couldn’t be easier, and it’s quickly become one of my favorite ways to switch up my afternoon matcha.

If you make this recipe, be sure to tag me on Instagram @whatrobineats so I can see your creations! I absolutely love seeing your recreations and sharing them with the community.