August 12, 2021
Peach & Cherry Cobbler, gluten free and vegan!
I’ve always been intimidated by cobblers. Basically anything that requires little biscuit things like this scares me because I think it’s going to be super difficult… jokes on me because it was so easy that even Poppy helped. Run, don’t walk, to your kitchen to make this now!
Peach & Cherry Cobbler:
- 5 large peaches, pits removed and diced
- 1/3 cup cherries, pitted and diced in half
- 3 tbsps maple syrup
- 1/2 tsp cinnamon
- Pinch sea salt
- 2 tbsps tapioca flour
- 1 tsp lemon juice
Cobbler Topping:
- 3/4 cup almond flour
- 1/3 cup tapioca flour
- 3 tbsp coconut sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 cup meltled coconut oil
- 2 tbsps homemade brazil nut milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 400F and spray and 8×8 baking dish with nonstick cooking spray, set aside.
- Combine cobbler base ingredients in a medium size bowl and pour into your prepared baking dish.
- Combine the topping ingredients in the same medium bowl and mix until a thick dough forms. Roll into balls and flatten slightly on top of the peach and cherry mixture. Repeat until all the dough is gone.
- Bake for 20-25 minuets. or until the cobbler topping is golden. The cobbler will be bubbling.
- Serve warm with vanilla ice cream or coconut whipped cream! This is also very acceptable to eat for breakfast.
Peach & Cherry Cobbler, gluten free and vegan!
I’ve always been intimidated by cobblers. Basically anything that requires little biscuit things like this scares me because I think it’s going to be super difficult… jokes on me because it was so easy that even Poppy helped. Run, don’t walk, to your kitchen to make this now!
Ingredients
- 5 large peaches, pits removed and diced
- 1/3 cup cherries, pitted and diced in half
- 3 tbsps maple syrup
- 1/2 tsp cinnamon
- Pinch sea salt
- 2 tbsps tapioca flour
- 1 tsp lemon juice
Cobbler Topping:
- 3/4 cup almond flour
- 1/3 cup tapioca flour
- 3 tbsps coconut sugar
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 cup melted coconut oil
- 2 tbsps homemade cashew milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400F and spray and 8x8 baking dish with nonstick cooking spray, set aside.
- Combine cobbler base ingredients in a medium size bowl and pour into your prepared baking dish.
- Combine the topping ingredients in the same medium bowl and mix until a thick dough forms. Roll into balls and flatten slightly on top of the peach and cherry mixture. Repeat until all the dough is gone.
- Bake for 20-25 minuets. or until the cobbler topping is golden. The cobbler will be bubbling.
- Serve warm with vanilla ice cream or coconut whipped cream! This is also very acceptable to eat for breakfast.
Notes
- I have not tried with any other flour besides what I have in the ingredient list above.
Tried this recipe?Let us know how it was!
Brazil Nut Milk
Brazil nuts have so many amazing benefits and they make a great milk alertnative! Try this today and let me know what you think.
Equipment
- high speed blender
Ingredients
- 1 + 1/2 cups raw brazil nuts (soaked in warm water for at least 4 hours)
- 3 cups filtered water
- 2-3 pitted dates
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
Instructions
- Let the brazil nuts soak in warm water overnight or for at least 4 hours. Dispose of the soaking water and rinse the soaked nuts.
- Add the soaked brazil nuts, pitted dates, filtered water, vanilla extract, and cinnamon to a high speed blender and blend on medium/high until smooth.
- Pour the mixture through a reusable nut milk bag and store to liquid in a large glass jar in the refrigerator for up to 5 days.
Notes
- Don't have brazil nuts on hand? Use any other nut you'd like! I'd take it down to 1 cup if using smaller or crushed raw nuts.
Tried this recipe?Let us know how it was!
