December 3, 2020

Plant Based Charcuterie Board in collaboration with Back to Nature.

There’s a whole lotta love that went into this festive plant-based charcuterie board! What do you get most excited about when you see a charcuterie board? For me, it’s the crackers. I need to have a solid base to layer all the other charcuterie board goodies on to.

This is why I was jumping for joy when I heard that Back to Nature was launching two new hemp seed cracker flavors at Whole Foods Market – Cranberry Hazelnut Hemp Seed Crackers and Rosemary Raisin Pecan Hemp Seed Crackers. Both new cracker flavors are perfect on their own or dressed up with all the goodies from my holiday plant-based charcuterie board! Let’s talk about what’s going on this delicious looking board.

I like a little bit of savory and a whole lotta sweet on my charcuterie boards. I started with green olives and habanero jam. Then, organic red grapes, raspberries, dried apricots, and dill pickles. Next up was the star of the show, Back to Nature’s new Rosemary Raisin Pecan Hemp Seed Crackers. They are baked with hemp seeds, rosemary, raisins, and pecans! I am seriously surprised that any crackers made it onto the board, I couldn’t stop eating them! I added some raw pecans, plant-based cheese, raspberry dark chocolate pieces, and fresh thyme to finish it off. This setup is perfect for any occasion, Joel and I enjoyed this for lunch right after I finished shooting!

Head over to Back to Nature’s website,, for a $1 off 1 a box print at home coupon. Trust me, you need both of these new cracker flavors in your life asap!

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