April 21, 2026
Orange Creamsicle Matcha
Creamy citrus, layered matcha, and a refreshing spring coffee shop drink at home – this Orange Creamsicle Matcha is a spring dream!
If you love an orange creamsicle, this matcha version is such a fun twist. It’s bright from fresh orange juice, lightly sweet, and finished with a soft vanilla orange cream that floats over earthy matcha. The layers are beautiful, but the flavor is even better — creamy, citrusy, and just sweet enough.
This one feels like a café drink, but it’s surprisingly simple to make at home.
Orange Creamsicle Matcha Latte
Ingredients
- Fresh squeezed orange juice
- 5g matcha
- 50g hot water (not boiling)
- Ice
- Heavy cream – can be plant-based
- Splash of orange juice
- Honey, to taste
- Splash of vanilla extract
- Pinch of salt
Instructions
Fresh squeeze your orange juice and pour into a glass. Fill the glass with ice.
In a separate bowl, whisk 5g matcha with 50g hot water until smooth and frothy. Slowly pour the matcha over the ice and orange juice.
In a small glass, froth heavy cream with a little orange juice, honey, vanilla, and a pinch of salt until thick and pourable.
Gently float the orange cream over the top. Do not stir right away — let the layers sit, then mix before drinking.
Tips for the Best Layers
- Use fresh squeezed orange juice for the brightest flavor
- Let the matcha cool slightly so layers stay defined
- Froth the cream until thick but still pourable
- Pour the cream slowly over the back of a spoon for a clean float
Flavor Notes
This drink is:
- Bright and citrusy
- Creamy and smooth
- Lightly sweet
- Balanced with earthy matcha
It tastes like an orange creamsicle with a matcha twist — refreshing, cozy, and perfect for spring or summer afternoons.
This Orange Creamsicle Matcha Latte is one of those drinks that feels playful and a little nostalgic, but still simple enough to make any day of the week. I love adding it to a slow morning, an afternoon reset, or serving it as a fun home café special. The layered citrus and cream make it feel extra special, while the matcha keeps it grounding and balanced. More cozy, seasonal drinks coming soon.
Orange Creamsicle Matcha
Ingredients
- fresh squeezed orange juice
- 5 g matcha
- 50 g hot water (not boiling)
- ice
- heavy whipping cream
- splash of OJ
- honey, to taste
- splash of vanilla
- pinch of sea salt
Instructions
- Fresh squeeze your orange juice and pour into a glass. Fill the glass with ice.
- In a separate bowl, whisk 5g matcha with 50g hot water until smooth and frothy. Slowly pour the matcha over the ice and orange juice.
- In a small glass, froth heavy cream with a little orange juice, honey, vanilla, and a pinch of salt until thick and pourable.
- Gently float the orange cream over the top. Do not stir right away — let the layers sit, then mix before drinking.
