Matcha Overnight Porridge with Pumpkin Butter topping

Never thought I’d be pairing Matcha and Pumpkin together…

This fall I am convinced that Pumpkin can pretty much pair with everything. So I figured, hey, why not Matcha?!

This overnight porridge went beyond my expectations and I know you will become a “Pumpkin Everything” believer after you taste this. 🙂

Ingredients: (Calories: 368, Protein 21g, Carbs 49g, Fat 11g)

Overnight Porridge-

• 1/2 cup Multigrain Hot Cereal
• 1/2 cup Ripple original unsweetened plant-based milk
• 1/3 cup Siggis 0% plain yogurt
• 1 teaspoon Rishi Everyday Matcha Powder
• 1 tablespoon Plnt Chia Seeds
• 1/3 tablespoon Caramel Syrup
• 1/2 teaspoon Vanilla Extract
• 2-4 drops Plnt Stevia Drops
• 1/2 tablespoon Pancake Syrup

Toppings-

• 1/2 cup Pumpkin Pure
• 1/2 tablespoon Pumpkin Spice Peanut Butter
• 1/2 teaspoon Pumpkin Pie Spice
• 1 teaspoon Pancake Syrup
• 1/4 Banana, sliced

Directions:

• Place all porridge ingredients in a jar, put the lid on, and Shake! Refrigerate overnight.
• In the morning, combine and stir pumpkin pure, pumpkin peanut butter, pumpkin spice, and pancake syrup.
• Place porridge in serving cup (or eat straight from the jar you used!), top with Pumpkin Peanut butter, and garnish with banana slices.

Now enjoy! 🙂