Strawberry Spice Cold Brew! Strawberry Week day 5.

A-oh! Now this one was fun. I used my strawberry syrup that I made for our pancakes last week to make this strawberry spice cold brew! Buckle up because this is going to be a wild ride.

Strawberry Spice Cold Brew:

• 10 ounces prepared cold brew
• 2-3 tbsp homemade strawberry syrup (recipe below)
• 1/3 cup milk of choice (recipe below)
• 1/4 tsp nutmeg
• 1/4 tsp cinnamon
• 1 scoop collagen protein

Instructions:

• Make the strawberry syrup and let cool in the fridge overnight.
• The next morning, add 2-3 tbsps of strawberry syrup to the bottom of a glass. Then, add the ice and prepared cold brew. Set aside.
• Add the milk and spices to a frother, mine is linked in my cold brew 2.0 highlight, and begin to cold froth. Slowly add in the collagen and cover with a lid to let the frothing finish.
• Once finished, pour the cold milk foam over the cold brew, give a little stir and enjoy!

Have you tried strawberry with your coffee before? I was very hesitant but now I can’t get enough!

Homemade Strawberry Syrup

A fun Strawberry Syrup for anyone 1 years and older!

No ratings yet

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Course Breakfast, Dessert, Drinks

Ingredients

  

• 12 ounces strawberries, fresh (stems cut off) or frozen
• 1/4 cup honey or maple syrup
• 1/2 cup filtered water
• 1 tsp lemon juice

Instructions

 

• Add all of the ingredients to a medium size pot and turn the heat to high.
• Let this come to a boil then reduce to a simmer. Let simmer for 10 minutes, or until the strawberries are super soft!
• Carefully, add this to a blender and blend until smooth.
• Pour into a jar and let cool completely before refrigerating until ready to use. Good for about 10 days!

Notes

• Don't love strawberries? Use any berry you'd like!

Keyword breakfast, strawberry

Tried this recipe?Let us know how it was!

Brazil Nut Milk

Brazil nuts have so many amazing benefits and they make a great milk alertnative! Try this today and let me know what you think.

No ratings yet

Print Recipe Pin Recipe

Prep Time 4 hours hrs

Cook Time 5 minutes mins

Course Breakfast

Servings 3 cups

Equipment

• high speed blender

Ingredients

  

1x2x3x

• 1 + 1/2 cups raw brazil nuts (soaked in warm water for at least 4 hours)
• 3 cups filtered water
• 2-3 pitted dates
• 1 tsp cinnamon
• 1/4 tsp vanilla extract

Instructions

 

• Let the brazil nuts soak in warm water overnight or for at least 4 hours. Dispose of the soaking water and rinse the soaked nuts.
• Add the soaked brazil nuts, pitted dates, filtered water, vanilla extract, and cinnamon to a high speed blender and blend on medium/high until smooth.
• Pour the mixture through a reusable nut milk bag and store to liquid in a large glass jar in the refrigerator for up to 5 days.

Notes

• Don't have brazil nuts on hand? Use any other nut you'd like! I'd take it down to 1 cup if using smaller or crushed raw nuts.

Keyword brazil nuts, breakfast, Gluten Free, nut milk

Tried this recipe?Let us know how it was!