Vanilla Wafer Iced Coffee, in collaboration with Purity Coffee

Did you know that your morning coffee could have health benefits? With 65% higher levels of antioxidants than other organic coffees, Purity Coffee is the best choice to maximize health benefits.

Coffee is one of the most chemically treated crops in the world. If you’re drinking coffee daily, choosing organic is best. Aside from pesticides, herbicides, and fungicides, there is another aspect of coffee you should be aware of. Mycotoxins. These are naturally occurring toxins that are produced by certain molds that can contaminate beans at multiple stages of the coffee production process. Did you know many lower-quality coffee brands contain high levels of mold and mycotoxins? If a person frequently consumes contaminated coffee, they can start to experience serious health problems such as anxiety, chronic fatigue, and depression.

In addition to third party lab testing for pesticides, mold, mycotoxins and heavy metals, Purity Coffee goes even further with a proprietary roasting protocol that retains high levels of bioactive compounds linked by science to specific health outcomes.There’s so much more to coffee than helping you wake up in the morning!

Let’s break each blend down:

FLOW –  which is what I used for my recipe. A medium roast that Is packed with antioxidants and optimized for overall health, FLOW gives a clean, sustained energy lift for improved physical and mental performance. The taste profile is roasted nuts, dark chocolate, juicy apple-like high notes. How delicious is that?!

EASE – contains prebiotic benefits and lower acidity to help ease digestion, this dark roast blend is perfectly balanced to support gut health. The taste profile is roasted nuts, dark chocolate, juicy apple-like high notes. Sign me up  for a giant glass.

CALM – A naturally Swiss Water® decaffeinated medium roast coffee. It’s crafted to deliver a similar flavor and bounty of antioxidants found in our FLOW coffee, while avoiding the caffeine which I very much enjoy every afternoon. The taste profile is dark chocolate, vanilla, and sweet red apple-like mild acidity.

PROTECT – At single origin light-medium roast is processed for a naturally sweet flavor and has the highest level of CGA among all of their coffees. With high levels of bioactive compounds to support liver health and function, PROTECT also contains 10% more antioxidants than FLOW. How epic is that? I am all about the coffee with extra benefits.

When choosing your morning brew it’s extremely important to choose a coffee that not only tastes good, but good for you. Purity Coffee contains only specialty-grade organic arabica coffee beans with no additives or allergens. Less than 1% of the world’s coffee beans meet their standards! Those are some epic standards if you ask me.

Head over to PurityCoffee.com for more details and enter my coupon code WHATROBINEATS at checkout for 20% off your first order.

Keep reading below for my tasty vanilla wafer iced coffee.

Vanilla Wafer Iced Coffee:

• 16 ounces glass of prepared iced coffee using your favorite Purity Coffee blend – I used Flow, code WHATROBINEATS at checkout for 20% off your first order
• ¼  cup coconut milk or other milk  of choice
• 1 teaspoon vanilla extract
• ½ tablespoon maple syrup
• 1 scoop vanilla collagen, optional but highly recommended
• Dash of cinnamon

Instructions:

• Add the vanilla extract and maple syrup to the prepared iced coffee. Give it a little swirl and set aside.
• Froth the milk and collagen together until the collagen is completely mixed in. Depending on the milk you use it may foam up really big or not at all, just make sure the collagen is completely dissolved.
• Pour the frothed milk over the prepared iced coffee then sprinkle on the cinnamon.
• Give it another little swirl and enjoy.

Come say hi over on @whatrobineats and let me know if you try this recipe!