Cinnamon Turmeric Fig Gluten Free Waffles, Poppy approved!

Friday morning waffles making an appearance on a Monday. These waffles are one of the few ways I enjoy turmeric and I’m not mad about it. Drizzle with a peanut butter syrup drizzles, or a nut butter drizzle of your choice, and you’re set for a perfect morning. Poppy loves these waffles too!

Cinnamon Turmeric Fig Gluten Free Waffles (makes a big batch so freeze leftovers for a quick morning!):

• 2 cups 1-to-1 gluten free flour (I have not tried another flour)
• 1 tbsp baking powder
• 1/4 tsp sea salt
• 3 tsp turmeric
• 1 tsp cinnamon
• 1/4- 1/2 tsp ginger powder
• 1 pinch cardamom
• 2 large eggs
• 6 tbsp butter, melted
• 2 tbsp maple syrup
• 2 cups milk of choice
• 1 tsp vanilla

Toppings:

• Yogurt
• Organic figs
• Peanut butter syrup drizzle (1 tbsp melted peanut butter, or nut butter of choice, + 1/4 cup maple syrup)

Directions:

• Heat your waffle iron of choice on medium. Spray with nonstick spray or grease with coconut oil.
• In a large bowl, whisk together the gf flour, baking powder, sea salt, turmeric, cinnamon, ginger, and cardamom.
• In a medium bowl, whisk together the eggs, coconut oil, maple syrup, milk, and vanilla.
• Pour the wet ingredients into the dry ingredients and whisk until smooth.
• Pour 1/4 cup of waffle batter onto each waffle mold and waffle.
• Let cool slightly and serve with all the toppings! Freeze extra waffles for an easy morning.

Thoughts on turmeric? Leave a comment below and let me know if you make these waffles!