It’s not often that I want to drink something that reminds me of a muffin… not sure I ever thought about drinking a muffin as I was eating it. Anyways, MAKE THIS BLUEBERRY MUFFIN COLD BREW. You wont regret it. Oh, make it a PB&J by blending the cold brew with a tablespoon of peanut butter before pouring over ice.
Blueberry Muffin Cold Brew:
* 12 ounces prepared cold brew
* 1/3 cup oat milk
* 1-2 tsp blueberry jam or any jam flavor you’d like
* 1 scoop vanilla multi collagen protein
* Sprinkle of sea salt
Pour your prepared cold brew in a glass with ice. Add the milk to your milk frother and add the jam, sea salt, and collagen as the milk is cold frothing. Pour over your cold brew and enjoy.
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